In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way. Peppered with surprises and seasoned with wit, "A History of England Food" is a classic for any food lover.
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Author: Clarissa Dickson Wright,
Number of Pages: 528 pages
Published Date: 05 Nov 2012
Publication Country: London, United Kingdom
Download Link: Click Here
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